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Sydney Restaurant Review: Doyles Watson's Bay
Does Doyles Watson's Bay really need a review? Probably not, this Sydney Iconic restaurant has been delighting guests for years. Crikey they don't even have Instagram! They don't need it!
Since I'm here though, I couldn't help but take some photos and add to my list of favourite restaurants in Sydney.
It's a freezing cold day, with gale force winds so there is no seating outside. I'm happy with that as I'm battling the flu anyway and I love being seated upstairs in this bright room with million dollar views.
Fabulous fresh Sydney Rock Oysters to start 6 plain and 6 Kilpatrick. I don't think I've ever come across Kilpatrick with such a generous amount of bacon; it works though.
What better than a big bowl of mussels cooked in a beautiful garlic and rich but not overpowering tomato sauce? Served with a drop of A.Retief Collection Tumbarumba NSW Amazingly delicate & subtle, full of white peach & flint with incredible length & balance.
I'm so addicted to Fish n Chips. These flathead fillets from Ulladulla were sensational. The flathead is served in slender portions and the fish is tender and flavoursome.
Doyles Watson's Bay is the perfect way to spend a Saturday afternoon, even if it's blowing a gale outside.
www.doyles.com.au
This meal was independently paid for.
