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Mocktails for Dry July
- Deb Carr
- Jun 27, 2017
- 2 min read
For those participating in Dry July this year here are some great Mocktails supplied to us by Australian Bitters Company. These creations are the work of Andrew Atwell - one of NYC’s most renowned mocktologist - these mocktails stimulate the body’s senses and elevate the non-alcoholic drinking experience helping Dry July’ers stick to their commitment of giving up booze this July.
Mr. Atwell has built a reputation as NYC’s mixology guru, serving up personally tailored libations, unique to an individual's preference. The latest chapter of his journey sees Andrew partnering New York’s The Wild Son, a healthy all-day restaurant focused on clean food, healthy proteins, greens & grains and health-benefiting mocktails that are just the right thing when you’re craving a drink worth drinking, when you’re not drinking!
Turmeric Tonic(Healthy Drinking tonic)
Large batch format 3 cups apple cider vinegar
2 cups turmeric Juice
1 cup fresh mango puree
3 cups simple syrup
1 cup water
12 dashes of Orange Australian Bitters
Batch out and shake 3-4 ounces with ice
Serve in rocks glass with one large format ice cube
Garnish with edible flower
*Can replace turmeric powder for juicing turmeric root at home, buy mango concentrate.Combine all ingredients and store for weeks in fridge, partaking in 3-4 ounce instalments.
Black Basil Palmer
3 oz. Black tea
1 ½ oz. fresh lemon juice
1 ½ oz. basil infused simple syrup
4 dashes of Barrel Spice Australian Bitters
Shaken, served in a Collins glass over fresh ice
Garnish with a Basil leaf
*At home version, just use regular simple syrup
and instead muddle and shake fresh basil in with the cocktail to obtain the infusion that way.
The Lisalockstail
3 oz. Fresh orange juice
2 oz. fresh grapefruit juice
¾ oz. fresh ginger juice
½ oz agave syrup
3 dashes of Grapefruit Australian Bitters
Carbonated in soda siphon
Garnish with a piece of candied ginger or grapefruit peel Served in a Collins glass over fresh ice, striped straw
*At home version, without a juicer, muddle the ginger component in a mixing glass, shake, and then strain out into a Collins over fresh ice and top with 1.5 ozof soda from the bottle.
